Jul 30, 2020
Norse Brewing Company is realizing the dreams of brewer Brad Wynn and owner Chris Jorgensen.
Here's what we learned:
- Large Danes can drink like no other.
- Work hard in another industry and then realize your dream.
- Sometimes owning a building is less expensive than leasing.
- The history of classic brewing recipes.
- How to...
Jul 23, 2020
On this episode the one and only @jennricewrites, a highly social, internationally known food writer who, before the pandemic, traveled all over the world to write about food, wine, hotels and more! Sounds like a pretty great life, right? Before her days traveling and eating great food, we learn that Jenn worked in PR...
Jul 16, 2020
The restaurant business these days is muddled with confusion. We sat down with owner Sean Degnan, Chef Drew Smith and Freelance Writer Jenn Rice to make some sense of it. Here's what we learned:
- Ceviche proper cook times
- What is the kō än community hub
- What is the most fair way for restaurant workers to...
Jul 9, 2020
Giorgios Bakatsias is a James Beard Awarded restaurateur and a passionate man. Here's what we learned from him;
- How one can include large amounts of information and knowledge into one question answered yet, skillfully answer the question. Much like Giorgios' answers his food is layered with flavor and conclusions.
- How...
Jul 2, 2020
The next stop on our unofficial barbecue tour is @morrisbarbeque in Hookerton, NC! This episode features William Morris, his daughter Ashley and her husband Ryan Godley, and Pete Kindem of @originalgrills (also a barbecue expert and super fan of the podcast!). Throughout everything that’s happened this year, we still...