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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. 2022
  3. 01

The Sultana of Sugar at Wonderpuff Cotton Candy

Jan 27, 2022

Who-Jackie Morin is the Queen of Cotton Candy!

Why- Cotton candy is a symbol of happiness, sweetness and color.

When-Jackie walks into a room its like a disco ball went off.

What- was the best quote from this episode, "grief is love perservering."

 

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Finding Work/Life Balance In A Cloud of Southern Smoke

Jan 20, 2022

"On a very special episode" of the NC F&B, the guys sit down with Matthew Register & Rodolfo Sandoval and discover how to find work/life balance in the restaurant industry. Here's some things discovered and discussed;

  • How do you organize your weekly schedule?
  • Who to have as a support system?
  • When to schedule family...

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Solving The Restaurant Staffing Epidemic With Gigpro

Jan 13, 2022

Do you need more staff? Gigpro is to restaurant staffing what Airbnb is to lodging or Uber to transportation and Tinder to...eh disregard that last comparison. Chef Ben Ellsworth felt the problems from the beginning of the staffing epidemic, a light bulb went off on how to solve it and now the solution is at the tip...

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Devil's Foot Beverages

Jan 6, 2022

Ben Colvin is bringing craft brewing to soda! Whether or not you’re partaking in Dry January, you can get down with @devilsfootbrew nonalcoholic beverages (word on the street is they make a pretty good mixer too…)! On this episode, we sit down with founder Ben Colvin to chat about his background in wilderness...

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