Jul 27, 2023
Greg and Valerie Norton were living in Cary,NC and craving authentic New York Pizza. Greg is the nephew of the pizza famous Dom Demarco of the original Di Fara's Pizza in Brooklyn and longed to bring Di Fara's to Cary. Listen in to find out how they did it and;
How to get New York Water in NC?
Where to get
Jul 20, 2023
In this episode Jason Queen reveals the secret to making good Bourbon in North Carolina! Also;
The story behind North Carolina Corn
How is the category of "Bourbon" evolving?
Why is Cook's Mill blending process unique?
What is Appalachian oak?
Click to listen and you will know all about bourbon!
Jul 13, 2023
"You better lose yourself in the moment!"
Chef Owner Sam Hart & Pastry Chef Faith Morley have discovered why they are on the earth. Counter Charlotte is constantly pushing the envelope of creativity. Imagine a constantly changing tasting menu and a fully immersive experience from ambience, sound, smell and taste! Listen...
Jul 6, 2023
Max & Matt were featured in Our State Magazine to discuss their judgement of the Made In NC Food Competition. For a change of roles, Rebecca Woltz of Our State Magazine interviewed Max & Matt to discuss all the inside information on the NC culinary world, who they are and where they come from, why they came to NC and...