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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 21, 2021

Time to make the Donuts 🍩 with brothers Saro and David Vay of Red Donuts in Lexington, NC! These Southeast Asian brothers have been in the doughnut biz for 5+ years, whipping out their own unique kind of California-style doughnuts with a Lexington flavor. The name of the shop stems from the business that...


Oct 14, 2021

The Saleh family has been providing authentic Mediterranean experiences in North Carolina since 1977! Simone Saleh shares the family secrets of bringing the bounties of Lebanon to the Triangle of North Carolina. Hummus, Falafel, Tahini and more, this episode will make you hungry. Grab a piece of pita and fill it...


Oct 7, 2021

The guys sat down with Sheri Castle, TV's budding new star on PBS' The Key Ingredient. Here's what they learned;

Sheri is a living legend, tune into the episode and...