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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 26, 2023

The power of the pen (err typewriter) is sometimes mightier than the chef knife. In this episode, Eater Carolinas' Editor, Erin Perkins, & writer, Matthew Lardie, enlighten us on:

  • How to get noticed by the James Beard Foundation
  • Where Eater finds the next best place to eat
  • The greatest life hack in whatever you do is,...


Jan 19, 2023

✨Hidden Gem Alert!!✨
We found your one stop shop for locally packaged goods, carefully crafted coffee, and a friendly, welcoming environment. @rebusworks might be tucked away in the Boylan district of Raleigh, but it’s impact on the community and effect on North Carolina small businesses reaches well beyond...


Jan 12, 2023

Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it!

In these episodes we caught up with;

Chris Coleman- Goodyear House

Andario...


Jan 12, 2023

Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it!

In these episodes we caught up with;

Chris Coleman- Goodyear House

Andario...


Jan 5, 2023

Time to make the donuts so move over Krispy Kreme, Alejandro Contreras is a genius with doughnuts (oh and he is also really talented at pizza...) 

Inside this episode;

  • What is a Tepuy
  • The power of Sourdough donuts
  • Why Alejandro is the smitten with donuts

This episode will make you want to go buy more than a...