Sep 29, 2022
Have you wondered how food competitions work? Max & Matt take you inside their judgement of the Our State Magazine Made In NC Food Awards. Understand how, what, where and why one food item is chosen over another?
Food Category WINNER!
Lamb Salami by Sun Raised Foods
Based in Cornelius, Sun Raised Foods was started in...
Sep 22, 2022
What we discuss in Nashville with food writer Mackensy Lunsford:
- The Best Hot Chicken
- Sean Brock
- Best Brewery in Nashville
- Best Food Truck in Nashville
- The Life of a food writer
Check out her writing here:
Mackensy Lunsford - Food and Culture Storyteller for USA Today Network South
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Sep 15, 2022
Who the hell are Max & Matt? This episode takes you behind the microphones of the NC F&B Podcast. All the following questions might be answered;
Where did they come from?
Why should we listen to them?
What do they do now besides podcast?
How have they been doing this show for almost 6 years?
A wild ride, tune...
Sep 8, 2022
Exploring current culinary topics with Stephen Ribustello:
Inflation
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Learn about Bordeaux wine with Matt at Triangle Wine Company
The NC F&B Podcast is Produced and Engineered by...
Sep 8, 2022
The genesis of On The Square restaurant in Tarboro, NC is astounding, it's now celebrating 20 years. Stephen Ribustello the Chef at the helm came into the studios to chat about it. We talked about:
- Working with Kevin Zraly at WIndows On The World
- Being Invited by Jeremy Seysses to work harvest at Domaine Dujac
- How...