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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 22, 2020

Stephen Koster and his wife Anne Stuart Koster have accepted the daunting task of replacing a legend in Chef John Toler of Bloomsbury Bistro. Despite the challenges of replacing a legend, reopening during Covid and all the financial burdens of opening a restaurant during any period, the Kosters believe this is what they...


Oct 15, 2020

  • How a marketing strategy can inspire a top notch product.
  • How to get the shark in the bottle.
  • How bobbleheads were invented.
  • How to scale your business from small to large and still stay true to your local roots.
  • Discover what makes Polkton, NC corn so special.

 

Follow the show @ncfbpod and hosts at Max Trujillo


Oct 8, 2020

How do you sell your business to a huge corporation yet, maintain your integrity and continue to feel the funk? This episode features a CRUCIAL fixture in NC’s craft beer industry, @wickedweedbrewing’s co-founder @wickedwalt32! Walt is a So- Cal native who turned his passion for home brewing into a nationally...


Oct 1, 2020

The incomparable Nicole Austin joined the pod to talk all things whiskey and George Dickel. Here's what we learned;