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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Mar 31, 2022

If you know the Durham food world, you know Chef Shane Ingram formerly of Foursquare, One and G2B! The Durham hotel had come together as a strong team after the departure of Andrea Reusing. How would a "big name" such as Shane fit into this humble team? Listen in to find out that and;


Mar 24, 2022

Chef Ricky Moore left behind the life of a Michelin Starred chef to open up a Seafood "Joint."- Saltbox Seafood Joint Listen in to find out why Ricky left his lofty position and the reason he's so smooth...

Also in this episode-

  • How you get to be a JBF finalist?
  • Ricky's top hip-hop songs?
  • What is a classic Fish...


Mar 17, 2022

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max caught up with Chef Joe Flamm of Top Chef Fame and Richard Gruica the maven of Croatian cooking.

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Mar 17, 2022

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max invited the 2021 NCFB POTY Preeti Waas to co-host. Max & Preeti caught up with Maneet Chauthan the Queen of Indian cuisine in America.

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Mar 17, 2022

Max and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max and Matt caught up with the pastry chef of Atlanta’s Miller Union Chef Claudia Martinez who is nominated for This years JBF Award for Outstanding Pastry Chef.

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