Jan 28, 2021
Max and Matt journeyed to Wilkes County North Carolina and discovered some absolute gems! Here's what they found in this episode;
- The man the myth the legend Nico Von Cosmos, owner, winemaker, brew master and Mead Maker of Stardust Cellars!
- The only bio-dynamic farm in North Carolina.
- How to be cooler and more bohemian...
Jan 21, 2021
We love "dive bars." Imagine within your favorite dive bars there was just a little something more? Food driven by a bad ass chef and spirits selected by a dude who has walked the wood more than anyone cares to count. This "Dive" is a jump into comfort with class.
Wow Downtown Cary!
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Jan 14, 2021
We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned;
- How to raise and name 150 Kids (goats)
- What is rennet?
- The difference between American, French and Italian cheeses.
- When in the cheese making process can you define...
Jan 7, 2021
Matt & Max sit down with the owner of Bar Virgile, one of the best business minds in the craft cocktail game. Here's what they learned:
- How to perfect a Ramos Fizz
- Why and how to buy out your partners
- What's the deal with Alcohol to go during Covid.
- Whatever happened to pre-shift lineup?
- The reason we all need to...