Jun 24, 2021
You want to know about tacos? We will fill your tortilla in this episode. Chef David Peraza-Arce tells Max and Matt why everything fits in a tortilla. Max and Matt also learned:
- Who knows what a truly authentic Mexican Taco is
- Why Birria Tacos are so on trend?
- How to eat a Cabeza Taco?
- What is a Lengua Taco
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Jun 17, 2021
We’ve got chef @kimfloresca of @goopkitchen on the pod (yes THAT @goop with Gwyneth)! Goop Kitchen is a clean delivery service based in LA that serves delish bowls, salads, soups, summer rolls and other healthy eats—and Max got the chance to meet Kim in person and try out a ton of things from the menu on a trip to...
Jun 10, 2021
Brandon McCraney is a man of action. After a career in the Airforce, a successful corporate career, an engineering degree and 2 master's degree (one of those from Harvard by the way) Brandon decided he was ready for something else. He was ready to build a local sustainable distillery. Here's what the boys learned when...
Jun 3, 2021
The guys sat down with Chef and Sommelier Doreen Colondres of Vitis House. Oh, you are wondering how you can become both a chef and a Sommelier? Listen in and find out. Here's what else they learned;
- How honey can make crispy yet healthy chicken wings.
- What is Lechon
- Why Max is the Jason Bourne of food service
- How to...
May 27, 2021
Gina Stephens is the Publisher and creator of Raleigh Magazine. Gina sat down with Max and Matt to discuss;
- What does journalistic integrity mean today?
- Where can I get the best chicken sandwich in Raleigh?
- Why did Raleigh need it's own magazine?
- How does it feel to go on a sting operation?
- Who is Sarah Weiss' biggest...