Apr 8, 2021
The guys sit down with Chef Schleiffer to talk about it what it's like to take over a Southern cooking institution such as Crook's Corner. Here's what they learned;
- What was it like to work with Floyd Cardoz?
- How to make food without a hood?
- Which mayo went on the famous tomato sandwiches of Chef Bill Smith?
- What is an...
Apr 1, 2021
Do you often crave a healthy yet filling snack? CEO of Ripe Revival Will Kornegay sat down with the guys to discuss the ways that he helps farmers by using their excess produce. Here's what the guys learned;
- How to make a healthy protein gummy aka fruit chewable from all natural produce?
- The fact that polyphenols are...
Mar 25, 2021
- How should restaurant industry people get paid?
- Who is responsible for compensation, the restaurant owner or the patrons?
- How should "T.I.P.S be distributed?
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- Should tips be pooled?
- should each person earn their own tips ( ala an independent contractor) and be mandated to tip out other staff a...
Mar 18, 2021
Are you fascinated by honey bee's? You will be after this episode!
The boys sit down with Joanne de la Rionda and Randall York of Cloister Honey and here's what they learned;
- Why Max and Matt are opening a bar called the Drone Congregation Area
- What is the life cycle of bee's?
- When the mating flight occurs?
- How the
Mar 11, 2021
The last episode of our @visitwilkesnc series features @callfamilydistillers! We take you all on a tour through the distillery while learning its history from owner Brian Call, the 7th generation distiller of his family’s distillery. Brian talks to us about his dad, Willie Clay Call (aka The Uncatchable), one of the...