NC F&B Podcast

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

Spinning Plates with Chef Steve Day & Chef David Mitchell

Nov 24, 2022

Creating a flagship restaurant takes innovation and

stick-to-itiveness! On Glenwood south in Raleigh, where nobody thought elevated cuisine could survive, Steve Day & David Mitchell have thrived. Listen in to find out how a background in English cuisine set Steve and David up for success.

Support our Sponsors:

Drink Joe...

Fine Wine & Live Bait at Taylor's Wine Shop

Nov 17, 2022

A fine wine shop inside of a gas station? Yes you read that correctly. Over the years Taylor's has become one of the finest wine shops in the entire state North Carolina. Listen in to find out the secret of Taylor's success.

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Shop at Triangle Wine Company! And use the...

The News with Hatchet Brewing

Nov 10, 2022

Non alc beer
Has the bubble burst on craft brewing?
Pete's Wicked Ale?

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or

Hatchet Brewing

Nov 10, 2022

Thanking the veterans of the US Military for their service we welcomed in the gents from Hatchet Brewing!

"Brewing beer is fundamentally a question of art and science. Too much art, and you’re left with chaos. But too much science and you get Budweiser "😉Luckily the guys @hatchetbrewing have found the perfect blend...

The NEWS with Writer Eric Ginsburg

Nov 3, 2022

Topics discussed with food writer Eric Ginsburg;

The downfall of downtown Raleigh dining?
Controlled liquor status
Jewish holiday recipes

Events-Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked . Luxury wines and food provided by Fullsteam. For more details click link...