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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. Brewing Beer, Owning Land With Danes & Saxons

Brewing Beer, Owning Land With Danes & Saxons

Jul 30, 2020

Norse Brewing Company is realizing the dreams of brewer Brad Wynn and owner Chris Jorgensen.

Here's what we learned:

  • Large Danes can drink like no other.
  • Work hard in another industry and then realize your dream.
  • Sometimes owning a building is less expensive than leasing.
  • The history of classic brewing recipes.
  • How to balance your wants with those of your customers, think beer cheese.
  • The logistics of beer distribution.

 

 

 

 

 

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors:
The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com