Dec 24, 2020
Howard Sider and Ryan Cummings help you sift your way through the hippest and nerdiest craft brew, with 90 Second Beer Review. Here's what we learned;
- Why it only takes 90 seconds to know if you should buy a beer.
- How to drink beer and tell others about it?
- Why Pints of Love is the best virtual beer fest going & why you...
Dec 17, 2020
Jesson Gil has golden nuggets of restaurant knowledge. He joined the pod to chat about what it was like to take the reigns of a legendary Asheville restaurant. Here's what we learned from Jesson;
Dec 10, 2020
Wright Thompson has been the journalist of choice for the likes of Michael Jordan, Urban Meyer and Julian Van Winkle 111. Wright wrote a book about the life and times of the Van Winkle family and I swear if you listen to it, it's as good as tasting Pappy! Here's what we learned;
- Wright is the next great American...
Dec 3, 2020
Wait, what the NC F&B sat down and talked to a large/corporate fast food chain? Here's why;
- We learned the difference between quick service casual/ fast food and fast casual.
- Why it's important to 'lead with sincerity."
- The craft of an Arby's roast beef sandwich.
- Understanding that whether you work in a Michelin 4...
Nov 25, 2020
V Pizza Cary's Anthony Rapillo sat down with the Max and Matt to discuss how authentic Neapolitan pizza literally guides his life. Here is what we learned:
- What is O and OO flour?
- Why Stefano Ferrara is the godfather of pizza ovens.
- The meaning of real buffalo mozzarella?
- How a San Marzano tomato sauce can be sweet...