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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Apr 27, 2017

Episode 31 - Ryan Hinson of http://www.tinroofteas.com We get into some tea, and damn, did we learn a lot? Co-Owner of Tin Roof Tea Ryan Hinson drops knowledge like a rookie server drops a tray of glasses. We discuss the culture of tea, the war with coffee, how tea got Ryan through some hard times and we even taste some...


Apr 20, 2017

Episode 30 - Standard Foods www.standard-foods.com In this episode, we discuss Max's new restaurant, Standard Foods. It's a restaurant, grocery, butcher and farm, in one place. Chef Eric Montagne and Bar Manager John Parra talk about the concept, the food ethos and their style, working inside of Standard Foods. Click...


Apr 13, 2017

Episode 29 - Kim Hammer of Bittersweet & Raleigh Provisions - Warning, we get a little political in this episode. On the anniversary of the HB2 law, we sit down with Kim Hammer, owner of bittersweetraleigh.com & Raleigh Provisions. Kim chats about her businesses, family and political views. We eat & drink merrily as we...


Apr 6, 2017

Episode 28 - http://michaelsenglishmuffins.com owner Annabelle Comisar speaks to us about her self-made business, selling wine for http://sourgrapeswine.com to the Triangle in NC, growing up in a restaurant family (her father, Michael Comisar, ran The Maisonette in Cincinnati for 41...