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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. 2021
  3. 04

A Jersey Journey To Southern Cooking

Apr 8, 2021

The guys sit down with Chef Schleiffer to talk about it what it's like to take over a Southern cooking institution such as Crook's Corner. Here's what they learned;

  • What was it like to work with Floyd Cardoz?
  • How to make food without a hood?
  • Which mayo went on the famous tomato sandwiches of Chef Bill Smith?
  • What is an...

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Ripe Revival-What To DO With Excess Produce

Apr 1, 2021

Do you often crave a healthy yet filling snack? CEO of Ripe Revival Will Kornegay sat down with the guys to discuss the ways that he helps farmers by using their excess produce. Here's what the guys learned;

  • How to make a healthy protein gummy aka fruit chewable from all natural produce?
  • The fact that polyphenols are...

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