Jan 31, 2019
Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers,...
Jan 29, 2019
CLICK TO SUBSCRIBE: https://itunes.apple.com/us/podcast/something-else-about-food/id1449060383?mt=2
Today is a bonus episode featuring the new podcast from food writer/author Candice Herriott-Townsend and NC F&B Podcast co-host Max Trujillo.
It’s called ‘Something ELSE About Food’
In the inaugural episode,...
Jan 24, 2019
You love Beer and we love you. Max went out of his way to physically drag Chris Powers (Owner and Muse Master of Trophy Brewing Co) & Adam Eckhardt (Owner and Creative Crusader of Crank Arm Brewing) into the studio to share the news about their brews.
This episode is frothing with information. We chat about what it's...
Jan 17, 2019
How do we fix the labor shortage in the food service industry? Are restaurants truly successful? Why does the whole chicken at the local farmers market cost so much? What you can do with 10% of your grocery store budget that will change the future for the better of our farmers.
Kris Reid knows.
Chef Kris Reid knows a...
Jan 10, 2019
Maggie Kane has made a place at her table for everyone. Despite all the nay-sayers telling Maggie that it wasn't possible to run a "pay what you can" restaurant. Not only is it possible to run a pay what you can restaurant, but it's profitable for the community.
Listen in to find out what "Pay what you can" really...