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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Aug 11, 2022

Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird.

Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef  kindly dropped some knowledge nuggets on the show;

  • How to choose the name and concept for...


Aug 4, 2022

Looking for your next summer getaway? Who knew that Littleton, NC had so much going on?

On top of the list is of course going to visit Chef Ashleigh Fleming at Blue Jay Bistro but on top of that there's:

Lake Gaston

Daphne's Coffee Shop

Lakeland Cultural Center

Last but certainly not least, the Cryptozoology...