NC F&B Podcast: Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt

Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining

Mar 7, 2024

Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with:

Why Frank Sinatra does not move pianos
Inspiration of wines like La Mission Haut Brion
And the lore of former Charlotte restaurant Chez Darryl.

Get your tix to Bubbles & Bagels here

On the mic this week:
@trujillo.media
@weisswine

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