Apr 25, 2019
We celebrate North Carolina Beer Month with creator of Glass Jug. The Glass Jug is not just a brewery or a tap room, Chris and Katy Creech are pioneers in the local craft beer movement. Chris and Katy were at the forefront of pushing across house bill 829, which enhances the flavor, freshness and accessibility of your growlers.
This episode is like a juicy IPA, we talk local hops, pressure filled growlers and give you fair warning for the upcoming Brewgaloo! Grab yourself a cold one and a listen.
Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com
Follow them on Instagram @bestowbakedgoods
Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.
http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina
Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving toÂ North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.
Eat & Drink Merrily!