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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Aug 10, 2017

Episode 46 - Gallo Pelon Y Centro We sit down with Angela Salamanca & Marshall Davis of Centro, a Mexican Restaurant with South American influence and Gallo Pelon, a Mezcaleria. They speak about their business collaborations, the study of Mezcal and their new joint effort coming out next year! To Win 2 tickets to A CHEF’S LIFE Season Five Premiere party, Write a review on iTunes and tag 2 friends in the comment section on our Instagram post about A CHEF’S LIFE! And download the CurEat App for Free in iTunes!