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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Mar 16, 2017

Episode 25 - Steven & Sam Goff of @Brinehaus Provisions Food Truck We get all up in the butchering side of the food world with Chef/Butcher Steven Goff and his wife Sam as they embark on their new venture Brinehaus Provisions - a food truck with a butcher's attitude... if that butcher was punk rock and didn't give a fuck... except for making delicious food and hospitality. Huh, who knew that existed? We spend way too much time on the old Northern California music scene, i.e. Primus, Journey, Huey Lewis and sadly... Smashmouth. But we also chat about food. And how Chef Goff is cooking NC with inspiration from all over the world. Be entertained... we were.