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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Mar 9, 2017

Episode 24 - Durham Distillery's Melissa & Lee Katrincic For Show Notes: Join us on a Gin-Soaked pleasure ride with our favorite booze builders, Durham Distillery! Listen to how they put Melissa's crazy idea of making Gin into action. Lee and Max bro-out through mutual podcast admiration. We also talk cocktail recipes, distribution, and our favorite state liquor laws! AND support the Brunch Bill a.k.a Senate Bill 155 If passed, YOU can drink a gin martini at 10am on Sundays AND purchase 5 bottles of liquor from your local distilleries, rather than the current 1 bottle. Who loses? NO ONE>>> Vote> We dare you.