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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Nov 8, 2018

Baking, bread, pastry, opening a restaurant all in this episode.

Andrew was at the top of the baking game working for Ashley Christensen as the executive pastry chef for AC Restaurants. However, Andrew felt the need to do more, to do something all his own. Andrew explains technique but also intention. Union Special Bread is an understatement. Take a listen to find out why this guys bread is so sought after and why his cafe opening is so highly anticipated.