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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Aug 16, 2018

Tyler Watt and Chris Lopez are crushing it in downtown Cary, North Carolina. Tyler (Owner) and Chris (Chef) opened Postmaster Restaurant and Bar in November of 2017, by doing so they essentially have linked the Triangle by taking slices out of downtown Raleigh and downtown Durham and placing them in downtown Cary. Postmasters is providing food, beverage and service to a level of quality and hipness that Cary has never seen.

Listen to this episode and find out how and why a sleepy little suburb can turn into a culinary destination. Within a few blocks you have La Farm Bakery, Chatham Street Wine Market, Sidebar, Bond Brothers Brewery, Pizzeria Faulisi and of course Postmasters. Go to Cary, seriously.