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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 6, 2022

Ben Colvin is bringing craft brewing to soda! Whether or not you’re partaking in Dry January, you can get down with @devilsfootbrew nonalcoholic beverages (word on the street is they make a pretty good mixer too…)! On this episode, we sit down with founder Ben Colvin to chat about his background in wilderness therapy and conservation. We also learn how Ben transitioned into making nonalcoholic beverages and where the name Devil’s Foot comes from. Actually the process of making DB Brews is very similar to making beer. Tune in to hear more!




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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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