Jun 6, 2019
Here's why you want to listen to this episode;
You will find out how to become an effective leader and also learn the following:
Learn about the potato salad divide
How you should choose mayonnaise
How to easily make the most delicious Mexican corn that has ever graced your lips.
How to become an executive chef.
Why you can effect social change as a chef.
Do you need any more reasons?
Ok here is one more, learn to gracefully and happily ride off into the sunset (retire) without being put out to pasture AKAhttp://www.crookscorner.com/bill-smith-1http://www.crookscorner.com/ maintaining relevance and self worth.
If you are a female in the culinary world, you should go to FAB FAB is educational and inspirational workshops created by women, for women in the hospitality industry.
Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com
Follow them on Instagram @bestowbakedgoods
Need legal help in the Food and Beverage industry? Reach out to the Forrest Firm and tell them Max and Matt referred you.
http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina
Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
Eat & Drink Merrily!