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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Nov 25, 2020

V Pizza Cary's Anthony Rapillo sat down with the Max and Matt to discuss how authentic Neapolitan pizza literally guides his life. Here is what we learned:


Nov 19, 2020

Do you know how much cool stuff there is Johnston County which, by the way is right next door to Raleigh? Check it out for fun and also great gift ideas!

One last thing, what...


Nov 12, 2020

Jared Burton was ready to call himself "boss." J. Lights Market & Cafe in Durham, NC next Highwire Brewing is going to unhinge your thoughts about what is a cafe and here's why;

  • J Lights is part bodega, part cocktail bar and part gourmet retail shop.
  • Opening during a pandemic.
  • They presume to offer "simple" food yet,


Nov 5, 2020

we crack some beers with the founders of @appalachianmountainbrewery@c.zieber and @nakelischek, as well as special guests @kevintyndall and Zac Rogerson

Here's what we learned;

  • The secret to the IPA
  • Where to get a taco in Boone
  • What's it like to work for Anheuser Busch

 

 

 

Follow the show @ncfbpod and hosts at 


Oct 29, 2020

Mike Rosado of MRC and Bobby Mcfarland have committed to making an adventure sauce. Here's what we learned;

  • What is an adventure sauce and how does one create it?
  • Applications for adventure/hot sauce?
  • How to make a sauce with heat as a component but not the main "flavor."
  • Is Trader Joes Sriracha as good as