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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 29, 2019


 Today is a bonus episode featuring the new podcast from food writer/author Candice Herriott-Townsend and NC F&B Podcast co-host Max Trujillo.

 It’s called ‘Something ELSE About Food’

 In the inaugural episode, Candice contacted iconic chef, Sean Brock to discuss his decision to move from Charleston to Tennessee, his new restaurant, his sobriety, becoming a father and his motivation in the kitchen. 

 The conversation ignited a journey through the state of Tennessee that expands upon a 6 part series. We speak with industry leaders, such as Allan Benton of Benton's Country Ham, Roy Milner of Blackberry Farms Brewery, The Barefoot Farmer and others. 

 Today’s show is first of the six episodes series. Something Else About Food is its own new podcast, so click the link to subscribe. The following episodes will drop once a week. And tell a friend to subscribe, so they too can listen to Something ELSE About Food…

Host: Candice Herriott-Townsend @CHSFoodWriter

Produced by: Max Trujillo @mxtrjll