Jan 29, 2019
CLICK TO SUBSCRIBE: https://itunes.apple.com/us/podcast/something-else-about-food/id1449060383?mt=2
Today is a bonus episode featuring the new podcast from food writer/author Candice Herriott-Townsend and NC F&B Podcast co-host Max Trujillo.
It’s called ‘Something ELSE About Food’
In the inaugural episode, Candice contacted iconic chef, Sean Brock to discuss his decision to move from Charleston to Tennessee, his new restaurant, his sobriety, becoming a father and his motivation in the kitchen.
The conversation ignited a journey through the state of Tennessee that expands upon a 6 part series. We speak with industry leaders, such as Allan Benton of Benton's Country Ham, Roy Milner of Blackberry Farms Brewery, The Barefoot Farmer and others.
Today’s show is first of the six episodes series. Something Else About Food is its own new podcast, so click the link to subscribe. The following episodes will drop once a week. And tell a friend to subscribe, so they too can listen to Something ELSE About Food…
Host: Candice Herriott-Townsend @CHSFoodWriter
Produced by: Max Trujillo @mxtrjll