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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Apr 6, 2017

Episode 28 - owner Annabelle Comisar speaks to us about her self-made business, selling wine for to the Triangle in NC, growing up in a restaurant family (her father, Michael Comisar, ran The Maisonette in Cincinnati for 41 years Her muffins have become popular among some of the best chefsand community in NC. Get'em while they're hot!