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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Sep 30, 2021

Joe Parker decided that being a dentist was not impactful enough as being a gluten free baker. Here is what Matt and Max learned from him.

  • When you have gluten allergy and you can feel alienated.
  • Why most gluten free baked goods taste "gluten free."
  • What is the gluten free eyeroll & what is truly vegan?
  • Where does JP...

Sep 23, 2021

Christy & Matt Griffith are using their gifts & talents to make not only downtown Holly Springs, but the world a better place!

Messy sandwiches, infused tea cocktails set in a refurbished 19th century landmark house. Need I say more?

Matt and Christy exude craft and hospitality at the Pimiento Tea Room, Check it...

Sep 16, 2021

Max & Matt are back in Lexington, NC and learning the inns, outs and all about Cider.

  • What: One of the original fermented beverages, Cider made locally and craftily in North Carolina!
  • Where: Bull City Ciderworks newish production facility in the depot district of Lexington, NC
  • When: John Clowney realized Angry Orchard...

Sep 9, 2021

Inez Rubistello put pen to paper to chronicle her amazing ascend to the literal top of the wine world and the terror that tried to derail it.

Sep 2, 2021

Surviving fires and a pandemic, Ashlee & Brent Moore persevere to make delicious beer, "dream their dreams" and create a community.

  • Why: Because after great BBQ, you need some beer to wash it down.
  • What: A brewery that is also a community center.
  • Who: owners Brent and Ashlee Moore wanted to bring a unique experience...