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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Sep 30, 2019

It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, An Asheville Culinary Event. 

Throughout the week, we will release episodes featuring those who participated in bringing the inaugural Chow Chow event too Asheville.

First up, it's the famed Charlotte establishment Dot Dot Dot, run by...

Sep 26, 2019

Chicken Parm-Ramen, need I say more? That dish is just a hint of what this Papa is cooking up. Tom Cuomo, had a vision of what he wanted to cook and where. Listen in to understand how he learned by the side of Wylie Dufresne. Find out where Chef Tom gets his inspiration to come up with dishes such as tonkatsu milanese...

Sep 19, 2019

 CLICK ABOVE to RSVP for Tony’s Taco Tube!!

🌮 🌮 🌮 

A Jersey girl becomes an activist and an accidental chef and then wins a James Beard award for Best Chef Southeast. From the Lantern in Chapel Hill, to The Durham Hotel in Durham, to writing her own "

Sep 12, 2019

On tomorrow’s episode we speak with five of the talented chefs who will be competing for the title of Best Chef in NC at the NCRLA Chef Showdown on September 30! Get your tickets HERE!!

Hear from Kyle Teears of Whiskey Kitchen, Tie Whitaker of Buttermilk Boutique, LLC., Brandon Shepard of Urban Street Eats, Amanda...

Sep 5, 2019

 Raleigh is up in smoke! 

Esquites (Mexican street corn) on the side of a classic double patty burger done on a flat top with American cheese and dill pickles all on a potato bun. Hungry yet? I haven't even talked about BBQ yet. Adam Cunningham and Marc Russel are fusing Eastern North Carolina, Texas and Kansas...