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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Mar 30, 2017

North Carolina Food & Beverage Podcast, Episode 27 - Jacob Boehm, the chef of sits down with Max & Matt to chat about popup dinners, getting lost in Malaysia, doing college popup dinners at Stanford and dabble about music.

Mar 23, 2017

Episode 26 - Andrea Weigl - Writer, Cook, Voice Andrea leaves 17 years of writing law and food for the to focus on producing Vivian Howard's PBS show, A Chef's Life via We talk food, food critics, court reporting, documentaries, local drama with food...

Mar 16, 2017

Episode 25 - Steven & Sam Goff of @Brinehaus Provisions Food Truck We get all up in the butchering side of the food world with Chef/Butcher Steven Goff and his wife Sam as they embark on their new venture Brinehaus Provisions - a food truck with a butcher's attitude... if that butcher...

Mar 9, 2017

Episode 24 - Durham Distillery's Melissa & Lee Katrincic For Show Notes: Join us on a Gin-Soaked pleasure ride with our favorite booze builders, Durham Distillery! Listen to how they put Melissa's crazy idea of making Gin into action. Lee and Max bro-out through...

Mar 2, 2017

Episode 23 - Inez Ribustello, co-owner of & SHOW NOTES: In this episode, we chat with Inez about life at the top... of the World Trade Center, Windows On The World to be exact. That's where she became beverage director where she also...