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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Sep 2, 2021

Surviving fires and a pandemic, Ashlee & Brent Moore persevere to make delicious beer, "dream their dreams" and create a community.

  • Why: Because after great BBQ, you need some beer to wash it down.
  • What: A brewery that is also a community center.
  • Who: owners Brent and Ashlee Moore wanted to bring a unique experience and delicious craft beer to their hometown. In the process they found kindred spirits in co-brewers Eric Gibble and Brandon Essick. 
  • Where: The Depot district of Lexington, NC, a revived bohemian location!


Support our Sponsors:

Interested in a weekend adventure? Visit Lexington, NC! for more information, go to

Get tickets to the Triangle Wine Company's farm to table wine dinner HERE!

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her

Drink Joe Van Gogh Coffee!

Exhale and turn your home into a haven! Visit

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or