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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Dec 1, 2022

Hello and welcome to a special episode of the North Carolina Food and Beverage podcast. I’m your host Max Trujillo and this week, we took the show on the road! 

We ventured to Peachland, NC to visit Jon G’s BBQ. On this journey, I hopped in the SUV with former guest and recurring guest co-host Kyle Sutton of Bestow...

Nov 24, 2022

Creating a flagship restaurant takes innovation and

stick-to-itiveness! On Glenwood south in Raleigh, where nobody thought elevated cuisine could survive, Steve Day & David Mitchell have thrived. Listen in to find out how a background in English cuisine set Steve and David up for success.

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Drink Joe...

Nov 17, 2022

A fine wine shop inside of a gas station? Yes you read that correctly. Over the years Taylor's has become one of the finest wine shops in the entire state North Carolina. Listen in to find out the secret of Taylor's success.


Support our Sponsors:

Drink Joe Van Gogh Coffee!

Shop at Triangle Wine Company! And use the...

Nov 10, 2022

  • Non alc beer
  • Has the bubble burst on craft brewing?
  • Pete's Wicked Ale?

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or 

Nov 10, 2022

Thanking the veterans of the US Military for their service we welcomed in the gents from Hatchet Brewing!

"Brewing beer is fundamentally a question of art and science. Too much art, and you’re left with chaos. But too much science and you get Budweiser "😉Luckily the guys @hatchetbrewing have found the perfect blend...