Sep 28, 2023
"Knowing Yourself Is The Beginning Of All Wisdom" Especially At Aristotle Spirits.
Have you ever thought to yourself, I can make whiskey, I could make a great whiskey! Jake Howland thought it and did it.
Aristotle Spirits creates a drinking experience founded on precision and classical distilling processes, with the...
Sep 21, 2023
Chef Luke Owens enters the studio to chat about:
- ECU Pirates
- History of dreadlocks
- NCRLA Chef Showdown
- Learning patience
- And, The Rain Song
On the mic this week:
@trujillo.media
@weisswine
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Sep 14, 2023
If you sit down with Meherwan Irani long enough you will likely figure out the answers to a lot of nagging questions that have been bothering you. Meherwan is not just a Chef he is a problem solver. Listen to this episode and find out:
Sep 7, 2023
What fulfills chef Cheetie Kumar? This episode gives us a glimpse.
- Is it writing and performing music for Birds of Avalon or cooking at Garland and now Ajja?
- Running The Great Cover Up?
- Cooking pan-asian food?
- Figuring out how to be the dumbest person in the room?
- Going from Garland/Kings/Neptune's 10,800 square feet...
Aug 31, 2023
"Would you rather be noticed for the food you make or simply make great food?' Alex Ricci is wrestling with that question but he's going to find out as he opens his own spot Prospects Craft Kitchenette! Prospects will open in October and inside this episode you will find out the secrets;
- Make sure you try the...