Feb 24, 2022
NC State's Dr. Joel Pawlak has created a pseudo DeLorean to bring whiskey into the future. If you love whiskey and spirits there is so mucht to consume in this episode!
- How to age spirits.
- What is white labeling
- Did you know that India is the largest whiskey drinking country in the world?
- What is Trap Music?
- Who is...
Feb 17, 2022
The call of making Macaron's gave Allison & Carl Vick new meaning in life! Hear how they left their corporate lives behind to build a Macaron business and a family together!
In this episode Max & Matt learned:
- What's the difference between a Macaron & a Macaroon
- Who is BTS
- Why baking with flour can be a challenge in...
Feb 10, 2022
How can formal education help your carreer in hospitality? Dr. Bob O’Halloran , the Director of the School Hospitality Leadership at @eastcarolinauniv.☠️ talks a about what it means to be a chef and how to run a restaurant. Bob's program teaches you hand on information such as how to actually make it in the...
Feb 8, 2022
Here's a bonus episode and a simulcast of the new podcast Sound Palate with Kitty Kinnin of 96.1 BBB on the radio!
Kitty sits down with our co-host of the NC F&B Podcast, Max Trujillo, to discuss his brand new food Hall, Craften - opening up in Knightdale, NC this Friday, Feb 11th.
She also gets into Max's previous...
Feb 3, 2022
Saint James Seafood is ready to reopen despite unforseen barriers for a 3rd time.
"Flavor is critical."
Chef Matt talks about why Saint James is so important to the Durham community and why he had to get it back open!
Also in this episode, chatter about how Matt became a Chef, is it ok to eat octopus and what pairs with...