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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Nov 27, 2019

Open a steak house with a legendary chef, right next door to an illustrious performing arts center. The Weddington brothers did it! Listen in to find out what it likes to make a steakhouse fit the foodie culture of Durham, NC. 

Also, all the answers to:

How to properly brine a turkey.

Who you should be rooting for,...

Nov 21, 2019

Caviar, some of us think, delicacy and the peak of culinary excellence. Some of us think caviar and we think "fishy egg crap."

Marshallberg Farm right here on the coast of North Carolina thought caviar equals a sustainable and farm-able protein source. Beyond all the other attributes let me validate this episode and...

Nov 14, 2019

We sit down with the princess of the Vajra Winery Francesca Vajra, who produces the king of wines, Barolo. Vajra is arguably the most influential producer of Barolo and Piemonte wines in the last 15 years. Francesca visited NC and sat down with us to share the secrets to producing delicious Barolo. Francesca provides...

Nov 12, 2019

Here's a short bonus episode to feature the Gingerbread Benefit that supports Triangle Family Services. Podcast link in the comments section.
Click here to get tickets:
We speak with the CEO of The Triangle Family Services, Alice Lutz & Pastry Chef

Nov 7, 2019

We travel to Cornelius, NC for an exclusive conversation with Chef Greg Collier of The Yolk, Soul Food Sessions and the upcoming Leah & Louise.

As well as the host of the evening, Joe Kindred of Hello, Sailor and Kindred.