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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Sep 23, 2021

Christy & Matt Griffith are using their gifts & talents to make not only downtown Holly Springs, but the world a better place!

Messy sandwiches, infused tea cocktails set in a refurbished 19th century landmark house. Need I say more?

Matt and Christy exude craft and hospitality at the Pimiento Tea Room, Check it out! 

Come to their Curesearch for children's cancer dinner on this Monday night 9/27 at 6:30, Matt is providing the wines and guest "somming" for the night! Limited tickets available. Call them to purchase tickets at 984.225.4213.

Support our Sponsors:

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her

Drink Joe Van Gogh Coffee!

Exhale and turn your home into a haven! Visit

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or