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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Sep 28, 2023

"Knowing Yourself Is The Beginning Of All Wisdom" Especially At Aristotle Spirits.

Have you ever thought to yourself, I can make whiskey, I could make a great whiskey! Jake Howland thought it and did it. 

Aristotle Spirits creates a drinking experience founded on precision and classical distilling processes, with the...

Sep 21, 2023

Chef Luke Owens enters the studio to chat about:

On the mic this week:

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Sep 14, 2023

If you sit down with Meherwan Irani long enough you will likely figure out the answers to a lot of nagging questions that have been bothering you. Meherwan is not just a Chef he is a problem solver. Listen to this episode and find out:

  • The evolution of Chai Pani & chow 
  • How you can marry the boss's daughter 
  • When to...

Sep 7, 2023

What fulfills chef Cheetie Kumar? This episode gives us a glimpse.

  • Is it writing and performing music for Birds of Avalon or cooking at Garland and now Ajja?
  • Running The Great Cover Up?
  • Cooking pan-asian food?
  • Figuring out how to be the dumbest person in the room?
  • Going from Garland/Kings/Neptune's 10,800 square feet...