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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Nov 30, 2023

Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with...


Nov 30, 2023

Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with...


Nov 23, 2023

Chef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode;

Subscribe to their YouTube page HERE

On the mic this week:
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on...


Nov 23, 2023

Chef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode;

Subscribe to their YouTube page HERE

On the mic this week:
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on...


Nov 16, 2023

To know thy butcher is divine!

Listen in to learn the secrets of meat buying with the Carolina Butcher Shop

Denver cut vs. Boneless Short rib

Bavette cut

Ostrich Meat

 

Subscribe to their YouTube page HERE

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: