May 26, 2022
How does a korean dude create delicious Italian food?
This is the story of owner Jimmy Kim and finding his emerging star chef to create his Kortalian kitchen!
Plating- "every ingredient will find it's home."
Culture- "Work with me not for me."
In the Kitchen motto-...
May 20, 2022
A Whiskey Story-The Place - High Hampton, Cashiers, NC.
There was Wheat whiskey, rye whiskey, straight bourbon, & more this episode is "grainful." Plus you have to hear about...
May 19, 2022
Unless you’ve seen the beauty at High Hampton for yourself, you’ll want reference photos for this podcast. We traveled to Cashiers, North Carolina for a luxurious stay @highhamptonnc and our words alone cannot convey how breathtaking the scenery is! This place isn’t just easy on the eyes, this inclusive resort...
May 12, 2022
Chef Ruiz also explains what is authentic Puerto Rican Food and how that will play in Bendito.
Click in to find out how Bendito will change the Raleigh Dining...
May 5, 2022
You’ve heard a lot of the chefs we’ve interviewed talk about sourcing their food from local farmers; so we decided to talk with a NC farmer and finally learn what goes into growing the food we love to rave about! Chris Smith of @smithsnursery drove out from Johnston County to tell us about his produce greenhouse and...