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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Jan 5, 2023

Time to make the donuts so move over Krispy Kreme, Alejandro Contreras is a genius with doughnuts (oh and he is also really talented at pizza...) 

Inside this episode;

  • What is a Tepuy
  • The power of Sourdough donuts
  • Why Alejandro is the smitten with donuts

This episode will make you want to go buy more than a dozen!


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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: or