Feb 2, 2017
Episode 18 - Chef/Owner of Provenance, Teddy Klopf. In this episode, we learn about the beauty of North Carolina, seen through the eyes and tastebuds of an extremely passionate chef. Klopf opens up about his multiple near-death-experiences and how it lead to his purpose in life... We get into foraging, wine, olive oil, cauliflower, and Matt asks Teddy how he handled the tough-love restaurant review from the News & Observer's Greg Cox. Teddy's humble and honest approach to the question (as well as life) is refreshing.