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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. Living The Dream At High Hampton

Living The Dream At High Hampton

May 19, 2022

Unless you’ve seen the beauty at High Hampton for yourself, you’ll want reference photos for this podcast. We traveled to Cashiers, North Carolina for a luxurious stay @highhamptonnc and our words alone cannot convey how breathtaking the scenery is! This place isn’t just easy on the eyes, this inclusive resort includes Executive Chef Scott Franqueza running the kitchen and creating innovative, fresh, and dynamic menus for resort guests to enjoy. We sat down with Chef Scott (after enjoying plenty of his food ourselves) and discussed;

  • What goes into creating a rotating seasonal menu
  • why he turned down a position at The French Laundry, and
  • How is Chef life at a resort as prestigious as High Hampton

 Listen in and check our IG for more stunning pictures!

Get yer ticket to Bubbles and Brisket -click the link for your tix.

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com