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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. NCRLA's Chef Showdown 2019

NCRLA's Chef Showdown 2019

Sep 12, 2019

On tomorrow’s episode we speak with five of the talented chefs who will be competing for the title of Best Chef in NC at the NCRLA Chef Showdown on September 30! Get your tickets HERE!!

Hear from Kyle Teears of Whiskey Kitchen, Tie Whitaker of Buttermilk Boutique, LLC., Brandon Shepard of Urban Street Eats, Amanda Ezzell of Ezzel’s Catering and Jamie Turner of Earl's Grocery and Soul Food Sessions on how they got into the competition and what they’ll be making for the finale! Tune in tomorrow to hear more!

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**Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods

**Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

 Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.