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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

  1. All Episodes
  2. Episode 27 - Jacob Boehm of Snap Pea Underground

Episode 27 - Jacob Boehm of Snap Pea Underground

Mar 30, 2017

North Carolina Food & Beverage Podcast, Episode 27 - Jacob Boehm, the chef of SnapPeaUnderground.com sits down with Max & Matt to chat about popup dinners, getting lost in Malaysia, doing college popup dinners at Stanford and dabble about music.