Oct 26, 2023
It's no longer "going to the dark side" when a chef works for the big distributor. Not when it's working for Sysco. Better hours, quality of life but also getting your 'proverbial' hands dirty by getting into kitchens with chefs all over town and helping where you can. Listen in to see what life's like as a protein...
Oct 26, 2023
It's no longer "going to the dark side" when a chef works for the big distributor. Not when it's working for Sysco. Better hours, quality of life but also getting your 'proverbial' hands dirty by getting into kitchens with chefs all over town and helping where you can. Listen in to see what life's like as a protein...
Oct 19, 2023
This week we discuss restaurant life, expanding concepts, growing smartly in the F&B industry and collecting guitars along the way. Chef Ford Fry comes out of Atlanta with a myriad of concepts that have taken the southeast by storm. Listen in as to why he's entering the North Carolina Market and what's new that he's...
Oct 12, 2023
On Saturday October 28th in Asheville, NC we will host the inaugural Bubbles & Brats Festival, A Champtober-fest! This episode features 3 of our fantastic chefs that are participating in Bubbles & Brats. Chef Scott Franqueza of High Hampton in Cashiers. Chef Ben Hester of the Odd in Asheville, and Chef Luke Owens of...
Oct 5, 2023
It's all about those Sausages and Brewskis! Listen to Chef Jake Wolf of Capital Club 16 and Trophy co-owner Chris Powers discuss their partnership with the biggest Oktoberfest happening in the Triangle: Oktrophyfest! Join them on October 13th at Capital Club 16 and October 14th at Trophy...