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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

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  2. Oktoberfest with Capital Club 16 and Trophy Brewing!

Oktoberfest with Capital Club 16 and Trophy Brewing!

Oct 5, 2023

It's all about those Sausages and Brewskis! Listen to Chef Jake Wolf of Capital Club 16 and Trophy co-owner Chris Powers discuss their partnership with the biggest Oktoberfest happening in the Triangle: Oktrophyfest! Join them on October 13th at Capital Club 16 and October 14th at Trophy Maywood https://www.trophybrewing.com/oktrophyfest Plus, Max and Matt give you the inside scoop on our very own Oktoberfest happening at the end of the month in Asheville: BUBBLES & BRATS

On the mic this week:
@trujillo.media
@weisswine

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