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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 26, 2017

Episode 65 - Maximilian Kast of Broadbent Selections Journey from Montana to Pittsboro North Carolina with Advanced Sommelier Maximillian Kast. Max enlightens the NC F&B Pod on what it’s like to work at the 5 diamond Forbes award winning property, the Fearrington House. Max also shared why he chose to leave...


Oct 24, 2017

Episode 67 - Grand Tasting TerraVita 2017 Were you unable to make it to Terra Vita this year? No worries, Max & Matt have you covered. We did everything, including eat for you. Take a listen to hear highlights from the “premier culinary event in the Southeast.” We help “spread the gospel of sustainable food and...


Oct 19, 2017

We #GetSmashed with the gents from Smash Waffle! Justin Cox waffles biggest hero and Hunter Harrison waffles biggest “fanboi” are teeming with entrepreneurial enthusiasm. We riffed on the origin of the “Belgian Liege Waffle,” and why their recipe is crisp on the outside and pleasantly doughy on the inside....


Oct 12, 2017

Episode 62 - euphoria Greenville, SC 2017 Max & Matt hightailed it to euphoria in Greenvile, South Carolina to catch up with legends and rising stars of the culinary world. The conversations had there were not only euphoric, they were historic. Leading off was a 2009 James Beard Award nominee for best chef in...


Oct 5, 2017

Episode 61 - Cappie Peete Chapman of www.ACRestaurants.com They call her “The Young Gun Somm,” and this episode with Cappie Peete Chapman is a blaze of glory. We discuss her origins in the wine world all the way back to being a South Carolina Gamecock, to eventually learning how to run beverage programs for James...