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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Oct 17, 2019

 Why go to Johnston County for BBQ? Redneck BBQ is scientific, it's
for "people who were picked last at dodgeball."  It doesn't matter how it's supposed to taste, what matters is how does it taste? 

Jerry Stephenson isn't scared of anything, except for maybe his Momma's opinion of his food, listen into find out if she...


Oct 10, 2019

Bartender to businessman, Niall Hanley is the American dream. He came to Raleigh as a bartender, and is now a community leader. Niall's most recent project was bringing the Morgan Street Food Hall to Raleigh, before that he brought the Hibernian pub, the world renowned Raleigh Beer Garden and many more to Raleigh....


Oct 4, 2019

It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, An Asheville Culinary Event.

This episode features:

  •  

    Listen all week for new episodes dropping, all about Asheville!

     

    **Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs!


Oct 3, 2019

It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, an Asheville Culinary Event.

This episode features Gin! Geek out as we discuss, Juniper, Old Tom, Genever, the history of Gin and the future of it in North Carolina

Listen all week for new episodes dropping, all about Asheville!

 


Oct 2, 2019

It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, An Asheville Culinary Event.

In this episode we chat cheese finally! Then, we go high atop downtown Asheville to the Montford Rooftop Bar to discuss the inns and outs of Asheville.

This episode features:

  • Sasha Shreders -Cheese Expert for...