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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. 

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

 -Max & Matt

Nov 14, 2019

We sit down with the princess of the Vajra Winery Francesca Vajra, who produces the king of wines, Barolo. Vajra is arguably the most influential producer of Barolo and Piemonte wines in the last 15 years. Francesca visited NC and sat down with us to share the secrets to producing delicious Barolo. Francesca provides...


Nov 12, 2019

Here's a short bonus episode to feature the Gingerbread Benefit that supports Triangle Family Services. Podcast link in the comments section.
 
Click here to get tickets:
 
We speak with the CEO of The Triangle Family Services, Alice Lutz & Pastry Chef


Nov 7, 2019

We travel to Cornelius, NC for an exclusive conversation with Chef Greg Collier of The Yolk, Soul Food Sessions and the upcoming Leah & Louise.

https://theyolkcafe.com/about-the-chef/

As well as the host of the evening, Joe Kindred of Hello, Sailor and Kindred.

https://hellosailornc.com